Pork
Two-Colour Homemade Tlačenka (Czech Brawn)
Two-colour tlačenka made from pork, smoked knuckle and tongue is prepared slowly and patiently. Once cooked, the stock is left to set, binding the lean and fattier pieces into a fragrant homemade speciality. Serve it with onion, vinegar and good bread.
Prep: 1 h
Cook: 2 h
Servings: 10
Energy: 482 kcal per serving
Method
01.
Clean the meat: thoroughly clean the fresh ingredients with a sharp knife, scrub the smoked parts under warm running water with a brush, place them in boiling water, add the bay leaf and allspice and …
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