Preserves & Pickles
Pickled Mushrooms in Sweet-and-Sour Brine
Prepare homemade pickled mushrooms in a delicious sweet-and-sour brine. First, boil the mushrooms in water with salt and lemon juice, then cover them with a brine made from vinegar, sugar, onion, paprika and spices. Leave them to stand until the next day, then fill them into jars and process them.
Total: 30 min
Servings: 10
Method
01.
Boil the mushrooms (1 kg) with 1 ½ l water, 3 dkg salt and citric acid (if you don't have it, use lemon) for about 15 minutes.…
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