Name: Slow-Roasted Sirloin Roast
Prep time: 1 h 15 min
Cook time: 3 h
Total time: 4 h 15 min
Yield: 8
Ingredients: 2 kg beef sirloin; 1 tbsp Dijon mustard; 3 cloves garlic; 2 tsp thyme; 1 tbsp rosemary; 4 tbsp butter; 800 g peas; salt, to taste; freshly ground black pepper, to taste

Beef & Game

Slow-Roasted Sirloin Roast

Slow roasting in a switched-off oven is a technique you will fall in love with – you just have to hold back and not open the door so the heat cannot escape. This slow-roasted sirloin is the perfect recipe for trying it out. Serve the meat sliced with mashed potatoes and buttered peas.

Prep: 1 h 15 min

Cook: 3 h

Servings: 8

Energy: 670 kcal per serving

Members only

Method

01.

Season the sirloin generously with salt and pepper. Mix the Dijon mustard, garlic and herbs together and massage them into the meat.…

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Ingredients

2 kg beef sirloin

1 tbsp Dijon mustard

3 cloves garlic

2 tsp thyme

1 tbsp rosemary

4 tbsp butter

800 g peas

salt, to taste

freshly ground black pepper, to taste

Slow-Roasted Sirloin Roast

Slow-Roasted Sirloin Roast

Prep: 1 h 15 min

Cook: 3 h

Servings: 8

Energy: 670 kcal per serving

Method

01.

The full method is for members

Ingredients

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