Starters & Salads
Vejmrda (Czech Horseradish and Apple Relish)
Vejmrda is a traditional Czech side dish that no pork feast is complete without. Fresh horseradish and apples are brought together with sugar, vinegar and beef stock to make a refreshing cold relish. It goes best with roast pork knuckle, boiled pork or grilled meat, and it takes just ten minutes to make.
Total: 10 min
Servings: 4
Method
01.
Core and peel the apples, then grate them into a bowl – you can grate them finely or coarsely. Grate the horseradish finely, add it to the apples, mix and season with salt, sugar and vinegar.…
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