Beef & Game
Venison Steaks in Burgundy Red Wine Sauce
Venison is tender, juicy and full of flavour – exactly what a good piece of meat should be. In this recipe we slowly braise it with onions, root vegetables and game spices, moistening it with red wine. The result is delicate steaks in a smooth sauce flavoured with blackcurrant jam and lemon. A real treat for any festive occasion, best served with steamed rice.
Prep: 30 min
Cook: 1 h 20 min
Servings: 6
Energy: 392 kcal per serving
Method
01.
Remove the sinews from the boned meat and cut it into slices. Beat them lightly and season with salt and pepper. Sear the meat quickly in the oil and set aside. In the same deep pan, fry the onion cut…
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