Soups
Vichyssoise (Chilled Leek and Potato Soup)
Vichyssoise is the most famous leek soup, with its roots in the French spa town of Vichy. It is usually served chilled, on crushed ice on a scorching summer day, but it tastes just as good warmed up.
Prep: 30 min
Cook: 15 min
Servings: 6
Energy: 452 kcal per serving
Method
01.
Heat the butter in a larger pot and fry the onion and leeks until soft – not browned! Meanwhile, prepare the stock: if you use a cube, dissolve it in hot water (we let ours dissolve in a small amount …
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