Beef & Game
Viennese Goulash
Viennese goulash is an Austrian classic that has become so popular here that we happily make it for Sunday dinner. Pieces of beef are slowly braised with plenty of onions, ground paprika and tomato purée until a thick, fragrant sauce forms. Serve it with fresh bread or dumplings and garnish with onion rings.
Total: 2 h 40 min
Servings: 4
Method
01.
Clean the onions and the meat as needed. Cut the onions into strips and the meat into equally sized pieces.…
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