Vegetarian
Warming Lentil Soup with Winter Vegetables and Tomatoes
Reader and blogger Kristýna Šostaričová told us that she loves the classic lentil soup her mother makes, but she has also fallen for the Italian version. This lentil soup with winter vegetables and tomatoes won us over too. It is warming, filling and makes a wonderful autumn dinner with a piece of fresh bread.
Prep: 15 min
Cook: 30 min
Servings: 6
Energy: 532 kcal per serving
Method
01.
Grate the carrots, parsnip and celery coarsely, or cut them into small cubes. Drain the lentils and pour over the stock, then add the thyme, bay leaves and garlic cloves. Cover and simmer over a low h…
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