Soups
White Sour Soup with Mushrooms and Lentils
This hearty white sour soup from chef Roman Paulus is a great way to get ready for New Year's Eve celebrations—or any other party. Thanks to the added lentils it is nutritious, and if you have some left over, it also makes a lovely New Year's Day lunch. You'll learn how to make a light roux, cook potatoes properly and use the water they were cooked in. Along with potatoes, you'll need the lentils mentioned above and mushrooms of your choice.
Prep: 1 h
Servings: 4
Energy: 96 kcal per serving
Method
01.
Soak the lentils in water the day before, then cook them according to the packet instructions. Hard-boil the eggs.…
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