Frankfurtská polévka with vegetables and sausages is a popular soup. Its base is a smooth roux with sweet paprika, stock and spices, complemented by root vegetables, potatoes and sausages. The soup is hearty, aromatic and tasty for lunch or dinner.
Peel the onion and chop it finely. Clean the carrot, parsley root and celeriac and cut them into small cubes. Peel the potatoes and cut them into cubes. Cut the sausages into smaller pieces.…
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