Soups
Colorful Seasonal Vegetable Soup
This soup is wonderfully versatile – it all depends on which seasonal vegetables you choose. Cutting them finely and briefly frying them in butter brings out their flavour. It is a playful way to use the spring vegetables you already have at home.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 266 kcal per serving
Method
01.
Break the cauliflower into small florets. Peel the carrots and kohlrabi and cut them into slices, matchsticks or small chunks.…
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