Bread & Baking
Yeast-Raised Quark Biscuits with Wild Garlic
These yeast-raised quark pagáčky with wild garlic are soft savoury biscuits made with plain flour, quark and margarine. The wild garlic leaves are layered into the dough by folding, so their flavour is evenly distributed. Bake at 200 °C for 15–18 minutes and finish with a scattering of sesame seeds if you like.
Prep: 30 min
Cook: 15 min
Servings: 1
Method
01.
Preparing the starter: Crumble the yeast into the sweetened lukewarm milk and leave to stand for about 15 minutes. Sift the flour and mix it with the salt. Whisk the egg into the sour cream. Rub the m…
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