Vegetarian
Yeasted Gouda Buns by Láďa Hruška
These soft yeast buns topped with Gouda are an easy bake that even beginners can manage. Just mix the dry ingredients with water, let the dough rise, then shape the buns and top each one with a slice of cheese. Straight from the oven they are fluffy inside and full of cheese flavour – perfect for breakfast or a light supper.
Method
01.
Mix all the dry ingredients in a bowl, pour in the water and work into a smooth dough, then leave it to rise for one hour. Divide the dough into twelve equal pieces, shape them into round buns and pla…
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