Vegetarian
Mushroom Sauté on a Polenta Cake with Aubergine
Mushroom picking is a favourite pastime for many people, especially in the Czech Republic, which is known for its rich forests. When we cannot get to the woods for fragrant wild mushrooms, button mushrooms make a fine substitute. They go into a fragrant sauté served on a polenta cake with a slice of aubergine.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 165 kcal per serving
Method
01.
Frying the mushrooms: Finely chop the onion and garlic and fry them in olive oil until golden. Then add the mushrooms cut into larger pieces, season the mixture with salt and pepper and sauté for a wh…
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