Vegetarian
Yogurt Langoše (Czech Fried Flatbreads)
Yogurt langoše are a great meat-free option. The dough made from white yogurt, plain flour, salt and baking powder rests in the fridge, then we roll it out and cut out circles. We bake them at 180 °C for about 8 minutes and brush the baked langoše with oil and crushed garlic, ketchup or tartar sauce and sprinkle with cheese.
Prep: 57 min
Cook: 8 min
Servings: 15
Energy: 8 kcal per serving
Method
01.
Mix the yogurt, flour, baking powder and salt to make a smooth dough, then place it in a sealable container and leave it in the fridge for 30 minutes.…
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