Excellent pork chops that turn wonderfully tender and fresh-tasting thanks to a yoghurt marinade with garlic and spices. The preparation is not at all demanding, it simply takes time – the meat should marinate for at least 12 hours. Serve the finished chops with a slice of lemon and rice.
First prepare the marinade. Peel the garlic and press it. Stir 3 tbsp of oil, the garlic, a pinch of salt and the remaining spices into the yoghurt.…
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