Minced Meat
Holubce (Czech Cabbage Rolls)
Holubce are a much-loved Czech dish, fragrant with caraway and sauerkraut. We fill white cabbage leaves with a juicy mixture of minced meat and rice, bake them and serve with braised sauerkraut and fresh bread.
Method
01.
Mix the minced meat with the cooked rice, eggs and seasoning until you have a compact mixture. Clean the white cabbage, cut into the stalk and cook in salted water until almost tender. Once cooled, ca…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
