Soups
Żurek (Polish Sour Rye Soup)
Do you enjoy tangy soups such as cabbage soup or kyselo? Then Polish żurek will win you over too. As with kyselo, its characteristic flavour comes from a proper rye sourdough starter. Try this recipe and you will see why it has become so popular with our neighbours.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 658 kcal per serving
Method
01.
Fry the chopped smoked meat in a pot. Once it releases its fat, add the onion and fry together until golden.…
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