Pork
Amur se slaninou (Grass Carp with Bacon)
Amur cut into horseshoe-shaped pieces is a quick fish dish that is ready in 25 minutes. The portions are first drizzled with olive oil and left to rest in a cool place, then fried with bacon, onion and root vegetables. Just before the end we add lemon juice and Worcestershire sauce. Serve with boiled potatoes and fresh vegetables.
Total: 25 min
Method
01.
Cut the amur into horseshoe-shaped pieces, wash them thoroughly and pat them dry. Season the portions, drizzle with olive oil and leave to rest in a cool place. Meanwhile, clean the root vegetables an…
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