Pork
Grilovací klobásky (Czech Grilled Sausages from a Pig Slaughter)
These homemade grilled sausages are full of pork flavour and the aroma of your favourite spices. They are easy to prepare: simply mince the meat, season it and let it rest. Then fill the mixture into casings and before serving grill, smoke or fry the sausages. They taste great with crusty bread, horseradish and pickles.
Prep: 1 h 30 min
Method
01.
Mince the raw pork coarsely. Add salt, pepper and 200 ml ice-cold water.…
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