Apple and Cinnamon Crumble Cake
Drobenkový koláč is a soft, fragrant bake that anyone can make. A vanilla-scented crumble base is topped with juicy grated apples, pudding powder, raisins, coconut and nuts. Just dust the cooled cake with icing sugar and serve – it is even better the next day.
Method
01.
Rub all the crumble ingredients together with your fingertips until a crumble forms. Line a baking tray with baking paper and spread the larger half of the crumble over it evenly.
02.
Mix the grated apples with sugar and cinnamon to taste, then stir in the pudding powder. Add coconut, nuts, lemon or raisins to taste. Scatter the apple mixture over the crumble, sprinkle the remaining crumble on top of the apples and bake slowly in a preheated oven for about 50 minutes until golden brown. Before serving, you can dust the cake with icing sugar.
03.
The next day the cake becomes moist and softer.
