Sides & Sauces
Sauerkraut with Bacon
Braised sauerkraut with bacon and caraway is a classic Czech side dish. The bacon is rendered with onion, thickened with flour and then simmered together with the sauerkraut. Serve it with meat and a side dish of your choice.
Total: 30 min
Servings: 4
Method
01.
Pour a little stock or water over the sauerkraut, add the caraway seeds and cook the sauerkraut until almost tender.…
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