This apple jam with a caramel note, raisins and almonds brings a real Christmas atmosphere to the kitchen. It is thick and spreads beautifully on vánočka (Czech Christmas bread) or another sweet brioche. A jar of it also makes a lovely edible gift.
Peel the apples, core them and cut them into small cubes. Drizzle them thoroughly with lemon juice and cover so they do not brown.…
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