Name: Kung Pao Chicken
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp soy sauce; 2 tsp rice wine; 1.5 tsp cornstarch; 400 g chicken breast; 1 tbsp vinegar; 1 tsp soy sauce; 1 tsp hoisin sauce; 1 tsp sesame oil; 2 tsp sugar; 1 tsp cornstarch; 0.5 tsp ground pepper; 2 tbsp peanut oil; 10 chillies; 3 leeks; 2 cloves garlic; 1 tsp ground ginger; 0.25 cup peanuts; vegetables as needed; spring onions as needed; rice as needed

1 tbsp soy sauce

2 tsp rice wine

1.5 tsp cornstarch

400 g chicken breast

1 tbsp vinegar

1 tsp soy sauce

1 tsp hoisin sauce

1 tsp sesame oil

2 tsp sugar

1 tsp cornstarch

0.5 tsp ground pepper

2 tbsp peanut oil

10 chillies

3 leeks

2 cloves garlic

1 tsp ground ginger

0.25 cup peanuts

vegetables as needed

spring onions as needed

rice as needed

Kung Pao Chicken

Kung Pao Chicken

Total: 35 min

Servings: 4

Method

01.

The full method is for members

Ingredients

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