Poultry
Arabian Stuffed Chicken (Roast Chicken with Rice Filling)
This Arabian chicken stuffed with fragrant rice, pine nuts and almonds is first marinated in a salt brine, which keeps the meat juicy and shortens the roasting time. Rubbed under the skin with a butter mixture of allspice, paprika, coriander and cumin, it smells wonderful as it roasts. We cook it slowly and finish it under the grill until golden. Serve with Arabian rice.
Prep: 4 h
Cook: 2 h 30 min
Servings: 4
Energy: 1015 kcal per serving
Method
01.
Place the washed chicken in a deep container and pour over the brine. Weight it down, for example with a plate, so that it is completely submerged. The brine intensifies the flavour of the chicken, gi…
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