The berries of the aronia shrub, also known as black chokeberries, are one of nature's richest sources of vitamins and other beneficial compounds that support our immune system. Their astringent, bitter taste turns into a delicious preserve once cooked, with a flavour that recalls cranberries. The finished preserve is excellent with meat, cheese or bread.
Clean the berries: remove them from their stalks, rinse the chokeberries and leave them to drain.…
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