Soups
Asparagus Soup with Wild Garlic
A spring asparagus soup that pairs the fresh, punchy flavour of wild garlic with the delicate sweetness of white asparagus. If you thought asparagus soup could not get any better, this recipe will prove you wrong. Serve it with asparagus tips and homemade ciabatta croutons.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 430 kcal per serving
Method
01.
Trim the woody ends from the asparagus and peel it carefully. Wash the wild garlic and chop it roughly; set aside a few whole leaves for garnishing.…
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