Pork
Autumn Pork Chops with Sage and Apples
Pork chops braised in wine with sage leaves, served with golden onions and caramelized pieces of apple. The combination of juicy meat, sweet apples and fragrant sage makes a wonderful autumn delicacy. Serve with potatoes cooked any way you like.
Prep: 20 min
Cook: 1 h
Servings: 6
Energy: 225 kcal per serving
Method
01.
Wash the chops, dry them, pound them and make small cuts at the edges so they do not curl during frying. Season with pepper, drizzle with olive oil and leave in the fridge for 24 hours.…
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