Pork
Kapustové karbanátky (Czech Cabbage Patties)
Our cabbage patties are a great way to use up cabbage. They combine bacon, garlic and breadcrumbs, whether you fry them plain or coat them in breadcrumbs. Serve them with mashed potatoes, homemade tartar sauce or a fresh vegetable salad.
Servings: 2
Method
01.
First, parboil the cabbage in salted water until just tender, but do not overcook it. Drain it and leave to drip dry. Once cooled, cut the cabbage into smaller pieces, put it in a bowl and add the egg…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
