A great way to use up a glut of courgettes from the garden. These fritters combine the delicate flavour of courgette and ricotta and taste best with fresh green leaves. If you don't have yellow courgettes to hand, use ordinary ones.
Heat half the butter in a frying pan and fry the courgettes in it for about 5 minutes until golden. Leave them to drain on kitchen paper. In a bowl, mix the courgettes, ricotta, the rest of the butter…
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