Beef & Game
Králík na paprice (Czech Rabbit in Paprika Sauce)
Rabbit in paprika sauce is a Czech classic, and this method makes it easy to get right. The meat braises slowly with onion and spices until it is meltingly tender, while the creamy sauce gives it a rich, rounded flavour. Serve it with yeast dumplings, though pasta or rice works beautifully too.
Prep: 30 min
Cook: 1 h 45 min
Servings: 6
Energy: 314 kcal per serving
Method
01.
Season the rabbit meat with salt and coat it in paprika.…
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