Fish & Seafood
Baked Fish with New Potatoes in One Dish
Filleting fish may seem difficult, but once you know how, you can get clean fillets without bones or skin. In this recipe, the fish is baked with new potatoes, caraway, tarragon and dill in one baking dish. Forget about shop-bought fillets.
Prep: 1 h 15 min
Cook: 1 h
Servings: 4
Energy: 96 kcal per serving
Method
01.
Preparing the fish: Cut the fish into fillets, rinse it, dry it, season with salt, drizzle generously with lemon juice, sprinkle with caraway and tarragon and leave to rest.…
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