Pasta & Risotto
Pasta with Butternut Squash and Garlic Breadcrumbs
Butternut squash brings colour to the plate and brightens dull November days. Combined with pasta, bacon and crisp garlic breadcrumbs, it makes a memorable dish full of flavour, aroma and colour. It is a wonderful interplay of tastes and textures.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 1184 kcal per serving
Method
01.
Cut the squash into thin strips using a julienne peeler. Heat 1 tbsp of the oil in a large non-stick frying pan over medium heat and add the bacon. Fry for 5 minutes until golden. Remove and drain on …
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