Fish & Seafood
Baked Fish Fillets with Potatoes and Vegetables
Baked fish fillets with potatoes and vegetables is a layered oven dish that even beginners can manage. Raw potatoes, fish fillets, peppers and tomatoes are stacked in layers, spread with sauce and finished with cream towards the end of baking. Slow baking keeps the fish juicy and the vegetables beautifully tender, with caraway scenting the whole dish. Allow roughly 200 g of fish and 200 g of potatoes per portion, so the recipe is easy to scale.
Method
01.
Peel the potatoes and slice them raw. Clean the vegetables and cut them into strips. Grease a baking dish with oil and layer the potatoes in it, seasoning them with salt, caraway seeds and pepper. Pla…
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