Fish & Seafood
Baked Fish with Herb Butter
Baked fish doesn't need any complicated preparation to taste wonderful. Just sprinkle it with lemon, bake it and serve it with a knob of butter mixed with fresh parsley and yarrow. The dish is ready in 45 minutes and goes beautifully with potatoes and vegetables.
Total: 45 min
Servings: 2
Method
01.
Clean the fish and cut it into portions – carp, fillet or hake work best. Sprinkle the flesh with lemon, season with salt, place it in a roasting tin and add a little oil. Bake the fish in the oven an…
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