Baked pasta à la gyros is a great choice for a family dinner. The meat bakes right in the tomato sauce with ajvar, so it stays beautifully juicy. The dish is topped off with a crispy crust of grated cheese and pita bread.
Cook the pasta in salted water according to the packet instructions, drain it and rinse with cold water. Wash and trim the spring onions and slice them into rings. Clean the mushrooms and cut them int…
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