Fish & Seafood
Baked Salmon with Caramelised Lemon Sauce
Salmon, lemon and dill are a classic combination, but a sauce made from caramelised lemons takes this simple dish to a whole new level. Light and fresh, it is worthy of a festive occasion too. A thick, evenly sized salmon fillet gives the best presentation. Serve with blanched green beans.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 725 kcal per serving
Method
01.
Preheat the oven to 190°C. Place the salmon on a baking tray lined with baking parchment, season with salt and pepper. Mix the butter with the oil and dill, then spread the mixture over the fish. Put …
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