Fish & Seafood
Braised Paprika Pork Neck
Thick slices of pork neck are coated in plain flour and ground paprika, then seared in lard together with onion. Mustard, chilli sauce, peppers and garlic go in next, and everything simmers gently in stock until the meat is tender. The result is juicy pork in a thick, mildly spicy sauce that is delicious with rice, potatoes or pasta.
Total: 2 h
Servings: 4
Method
01.
Do not flatten the thicker slices of pork neck; just season them with salt and pepper and coat them in the mixture you have prepared from plain flour and ground paprika.…
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