Baked Salmon with Garlic and Parsley
Baked salmon with garlic and parsley makes a quick and tasty lunch or dinner. We show you how to skin a salmon fillet and how to prepare the fish properly. You will need disposable gloves, a chopping board and a suitable knife. Serve the finished salmon with potatoes or just a vegetable salad.
Prep: 20 min
Cook: 20 min
Servings: 2
Method
01.
Line a small baking dish with baking paper and rub it lightly with olive oil.
02.
Peel and crush the garlic. Mix it with the parsley, a pinch of salt and a teaspoon of olive oil.
03.
Preheat the oven to 180 °C.
04.
Clean the salmon, pat it dry with a kitchen or paper towel and cut it into portions. Season the fish lightly with salt, coat it with the garlic marinade and place it in the prepared baking dish.
05.
Put the salmon in the preheated oven for about 10 minutes, then turn it over, coat the other side with the marinade too and bake for another 10 minutes.
06.
Serve with potatoes or just a vegetable salad.
