Fish & Seafood
Salmon on Spinach with Caper Cream Sauce
A quick dinner that is on the table in under half an hour. Golden-fried salmon fillets are served on a bed of wilted spinach. A delicate creamy sauce with capers and parsley ties it all together.
Prep: 10 min
Cook: 14 min
Servings: 2
Energy: 548 kcal per serving
Method
01.
Heat the oil in a non-stick frying pan. Season the salmon with salt and pepper and fry for four minutes on each side until golden. The fish should start to flake under gentle pressure. Remove and keep…
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