Fish & Seafood
Baked Sea Bream with Herbs
Baked sea bream with herbs and potatoes is a simple and tasty dish. The fish is seasoned with salt, filled with pickled garlic and chilli oil, and placed on lemon slices and potatoes. It is then wrapped in foil and baked, keeping the fish juicy and fragrant with herbs.
Prep: 1 h 30 min
Cook: 1 h
Servings: 2
Energy: 280 kcal per serving
Method
01.
Wash and dry the sea bream, then season it with salt inside and out. Place the cloves of pickled garlic inside and add chilli oil as needed.…
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