Fish & Seafood
Carp Baked in Foil Stuffed with Vegetables
You can bake the stuffed carp whole, or wrap each portion separately – the baking time is then roughly 15–20 minutes shorter. Baked in foil, the fish stays juicy and tender. Serve it with lemon wedges and boiled new potatoes.
Prep: 25 min
Cook: 45 min
Servings: 4
Energy: 536 kcal per serving
Method
01.
Preheat the oven to 180 °C. Scale the carp and cut off the head right behind the gills, the fins and the tail. Rinse the fish, pat it dry, season with salt and pepper, and fill the belly cavity with t…
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