Basque Pork with Beans and Peppers

Name: Basque Pork with Beans and Peppers
Total time: 1 h 15 min
Ingredients: parsley, as needed; olive oil, as needed; salt and pepper, as needed; 3 cloves garlic, crushed; 400 g chopped canned tomatoes; 200 g cannellini beans, soaked for 12 hours; 600 g pork shoulder, cut into chunks; 1 onion, sliced into rings; 2 green peppers, cut into strips; orange zest, as needed