Vegetarian
Bean Ragout with Vegetables and English Bacon
A hearty ragout of beans and root vegetables, fragrant with rosemary and marjoram. The bacon gives the dish a full flavour, the vegetables a bright colour and the beans plenty of substance. Serve it with fresh bread, perfect for mopping up the delicious sauce.
Servings: 4
Method
01.
Fry the diced carrot, celeriac, parsley root, bacon, onion and chopped garlic in a little oil. Then briefly fry the rosemary sprig and the tomato purée as well. Add the drained, pre-soaked beans, pour…
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