Beef & Game
Beef Bourguignon with Mushrooms
There are as many ways to make beef bourguignon as there are ways to decorate a Christmas tree. But they all have one thing in common: the meat is braised in a bath of 750 ml of good red wine. It is worth having two bottles on hand, ideally of the same brand – one for the meat and one for the table.
Prep: 45 min
Cook: 3 h
Servings: 6
Energy: 917 kcal per serving
Method
01.
In a large (ideally cast-iron) casserole, dry-fry the bacon with the carrot, celeriac and a large chopped onion. If the bacon is leaner, add a knob of butter and fry until the vegetables are soft. Tow…
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