Beef tartare is a classic that tastes best with mustard mayonnaise and homemade fries. In this recipe from Roman Paulus, you will prepare a juicy tartare from Irish beef and finish it with fresh seasonings. The recipe comes from kuchynelidlu.cz.
Slice the beef first into thin slices, then into strips and finally into small cubes. Add the finely chopped red onion, cornichons and hot chilli, season with salt and pepper, flavour with both mustar…
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