Name: Rabbit in Cream Sauce with Homemade Bread Dumplings
Prep time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Ingredients: 1 rabbit (Čerstvá porce); 100 g Baroni English bacon; salt; black pepper in a Kania grinder; Promienna vegetable oil; 200 g carrots; 100 g celeriac; 100 g parsley root; 50 g onion; 1 red apple; 500 ml rabbit or poultry stock; 100 g butter; 10 Mikado black peppercorns; 10 Mikado allspice berries; 3 Mikado bay leaves; 1 tbsp Pagusa full-fat mustard; 2 tsp granulated sugar; a few drops of Pagusa vinegar; 1 lemon; 20 g Castello plain flour; 250 ml Pilos whipping cream (33% fat); 4 bread rolls; 2 cups Castello coarse flour (+ for dusting the cups); 2 cups Pilos full-fat milk; 2 eggs (size M); 50 g button mushrooms; 50 g Dulano delicatessen ham; 1 handful fresh flat-leaf parsley; 50 g lard

1 rabbit (Čerstvá porce)

100 g Baroni English bacon

salt

black pepper in a Kania grinder

Promienna vegetable oil

200 g carrots

100 g celeriac

100 g parsley root

50 g onion

1 red apple

500 ml rabbit or poultry stock

100 g butter

10 Mikado black peppercorns

10 Mikado allspice berries

3 Mikado bay leaves

1 tbsp Pagusa full-fat mustard

2 tsp granulated sugar

a few drops of Pagusa vinegar

1 lemon

20 g Castello plain flour

250 ml Pilos whipping cream (33% fat)

4 bread rolls

2 cups Castello coarse flour (+ for dusting the cups)

2 cups Pilos full-fat milk

2 eggs (size M)

50 g button mushrooms

50 g Dulano delicatessen ham

1 handful fresh flat-leaf parsley

50 g lard

Rabbit in Cream Sauce with Homemade Bread Dumplings

Rabbit in Cream Sauce with Homemade Bread Dumplings

Prep: 3 h 15 min

Servings: 4

Energy: 400 kcal per serving

Method

01.

The full method is for members

Ingredients

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