Beef & Game
Beef Cheeks with Marjoram, Garlic and Mushrooms
Svíčková sauce is literally the queen of Czech cuisine, which is why it is often prepared for festive occasions. This version with beef cheeks, marjoram, garlic and mushrooms offers a delicious sauce with a unique flavour.
Prep: 20 min
Cook: 2 h 10 min
Servings: 4
Energy: 220 kcal per serving
Method
01.
Marinating the meat: Trim the beef cheeks, remove the membranes and cut them into smaller pieces, then sprinkle with black pepper. Put them in a bowl, add the bay leaves, allspice berries and juniper …
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