Beef & Game
Veal Ossobuco in Red Wine
Veal ossobuco is a popular Italian classic that has been gaining in popularity recently. The braised meat in red wine is complemented by herbs, vegetables and citrus zest. Serve it with creamy risotto, sautéed courgette and semi-dried tomatoes.
Prep: 2 h 30 min
Servings: 4
Energy: 226 kcal per serving
Method
01.
First, tie the meat slices with kitchen string. In a sufficiently large pot, heat the oil, season the meat with salt and pepper on both sides and sear it over high heat. In the other half of the pot, …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
