Beef & Game
Czech Garlic Batter Cutlets
Juicy slices of meat coated in a thick batter with garlic, wild garlic and sweet paprika. Fried until golden brown and served with mashed potatoes, pumpkin purée or fresh bread. They taste great with a glass of chilled beer.
Servings: 2
Method
01.
Cut the meat into thinner slices, pound them, score the edges, lightly salt and pepper. Mix the milk (or beer), ground paprika, wild garlic (or other herbs to taste), grated garlic, egg and flour with…
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